Simple Way to Prepare Homemade Barbeque Paneer Pizza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Barbeque Paneer Pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbeque Paneer Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Paneer Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Paneer Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque Paneer Pizza estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Barbeque Paneer Pizza using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Barbeque Paneer Pizza:

1. 1 cup wheat flour
2. 3 tsp oil
3. 3 tsp milk
4. 50 gm paneer
5. 2 tsp hung curd
6. 1/2 tsp chilli powder
7. 1/2 tsp chat masala
8. to taste Salt
9. 1 Onion (chopped)
10. 1 capsicum (chopped)
11. 1 tomato (chopped)
12. 1 cup pizza sauce
13. 1 tbsp Chilli flakes
14. 1 tbsp oregano
15. 2 tbsp Butter
16. As required Coal

Instructions to make to make Barbeque Paneer Pizza

1. Mix the paneer, hung curd, chilli powder, chat masala, and salt. Marinate it for1/2 an hour.
2. Mix the wheat flour, oil, milk and salt. Make a hard dough by adding water. Rest for half an hour. Then make small thick roti and cook them on low flame so it becomes crispy.
3. Now take roti and apply the pizza sauce. Now arrange the veggies and paneer on it. Grate the cheese on it. Sprinkle chilli flakes and oregano. Add butter on it. Now put this pizza on tawa (low flame).
4. In one small bowl put very hot coal and pour butter on it. Immediately close the lid. After 10 mins open it. Switch off the flame. This will give Smokey flavour.
5. Serve it.

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