Simple Way to Make Homemade Semolina pizza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Semolina pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina pizza is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina pizza estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Semolina pizza using 9 ingredients and 3 steps. Here is how you can achieve it.

Instant snacks

Ingredients and spices that need to be Prepare to make Semolina pizza:

1. 2 cups semolina
2. 1 cup curd
3. As needed Curry leaves
4. as required Salt
5. as required grated cheese
6. 1 tsp red chilli powder
7. 1 chopped onion
8. as required Some Rai seeds
9. 1 tsp Eno or soda powder

Instructions to make to make Semolina pizza

1. In a bowl mix curd and semolina. let it rest for 10 minutes.
2. Mix all ingredients to it along with eno make a smooth batter. In a pan pour 2 tbsp oil, put curry leaves and rai to it.
3. Stir it then add the mixture to it. Cover it by the lid. Cook it well from both sides. Before serving add grated cheese to it. Serve it hot.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Semolina pizza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!