Easiest Way to Make Homemade Ragi Millet Mini Pizza| No Yeast| No Oven

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Ragi Millet Mini Pizza| No Yeast| No Oven. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi Millet Mini Pizza| No Yeast| No Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Millet Mini Pizza| No Yeast| No Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Millet Mini Pizza| No Yeast| No Oven is 8 mini pizzas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Millet Mini Pizza| No Yeast| No Oven estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ragi Millet Mini Pizza| No Yeast| No Oven using 9 ingredients and 6 steps. Here is how you cook it.
#boxweek14 #ragi Ragi Millet Mini Pizza| No Yeast| No Oven Yes! The Ragi Millet Mini Pizza is so delicious and looks beautiful. These cut mini pizzas are made with ragi flour, gluten free , made without using oven and yeast and it is homemade , healthy pizza.
Ingredients and spices that need to be Take to make Ragi Millet Mini Pizza| No Yeast| No Oven:
- 1 cup ragi flour
- 1/3cup /less warm water
- As needed pizza sauce for 3 mini pizzas
- 1/3 cup grated Parmesan cheese
- 1/3 cup mixed veggies (I used boiled sweetcorn, green peas
- As needed Onion chopped and chopped tomatoes
- 1 Tbsp mixed Italian seasonings
- 1 pinch chilli flakes
- as required Fried garlic chunks (homemade)
Instructions to make to make Ragi Millet Mini Pizza| No Yeast| No Oven
- Take ragi flour, oil and salt in a bowl. Add water little at a time. Knead about 10 minutes to get a soft dough.
- Make small dough balls and flatten them, using palm. Prick holes with a fork.
- Make ragi bases on nonstick pan. Cook both the sides on low heat.
- On the holes side of base spread generous amount of pizza sauce
- Then add grated cheese, next veggies and on top again good amount of cheese. Lastly place fried garlic and chilli flakes.
- Finally, place on the pan, cover with lid and cook until cheese has melted and veggies are crunchy Serve hot delicious Ragi Mini Pizzas.
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