Recipe of Homemade Pizza with leftover Chapati dough

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Pizza with leftover Chapati dough. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza with leftover Chapati dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza with leftover Chapati dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza with leftover Chapati dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza with leftover Chapati dough estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Pizza with leftover Chapati dough using 13 ingredients and 4 steps. Here is how you can achieve that.

#LKM Chapati Pizza is delicious and quick pizza made using chapati dough as base. I have used onions, tomatoes and capsicum as topping. You can use any vegetables or meat of your choice. I have used homemade pizza sauce, you can use store bought pizza sauce or even we can use tomato sauce as alternative.

Ingredients and spices that need to be Get to make Pizza with leftover Chapati dough:

1. 1/2 cup Wheat flour
2. 1 tsp Oil
3. as required Water
4. as required Salt
5. as required Pizza / Tomato Sauce
6. 1 Onion finely chopped
7. 1/2 Capsicum cubed
8. 1/2 Tomatoes cubed
9. 3/4 tsp Italian seasoning
10. 1/2 tsp Red chilli flakes
11. 1/4 tsp Pepper powder
12. 1/2 cup Cheese
13. as per taste Salt to sprinkle Pepper powder to sprinkle

Instructions to make to make Pizza with leftover Chapati dough

1. Take wheat flour in a bowl and add salt, oil, water and knead to smooth dough. Take all the ingredients and keep it ready. Take big ball of chapati dough and flatten it.
2. Roll them into thick chapati. Place them in pan and add little oil. Cook them on both sides Then take the pan off the stove and start assembling.
3. Then add grated cheese on top of vegetables Sprinkle Italian seasoning and red chilli flakes Keep the pan in stove and close the lid. Cook till cheese is melted. Chapati pizza is ready.
4. Apply pizza/tomato sauce on the top Then add the cubed onions, capsicum and tomatoes. Sprinkle some salt and pepper powder on the top

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Homemade Pizza with leftover Chapati dough. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!