Recipe of Super Quick Homemade Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil:

1. 1/2 head garlic
2. 1 store bought while wheat flatbread (naan or lavash)
3. 8 oz or one container part skim or low fat ricotta cheese, drained
4. 1 salt and pepper to taste
5. 3 cherry tomatoes, sliced
6. 2 tbsp fresh basil

Instructions to make to make Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil

1. preheat oven to 350°F
2. take an entite head of garlic and cut off the tip of the head, exposing the cloves
3. season with a little salt and pepper, place the garlic in a baking dish or wrap them in aluminum foil.
4. bake in oven until very soft and tender, about 45 min to one hour (roasted garlic cloves can be easily squeezed from their skin.)
5. spread half the head of garlic onto the flatbread with a knife
6. spread one side of flatbread with ricotta, salt, and pepper, scatter the tomatoes, and garnish with black pepper.
7. heat in oven for 5-10 minutes
8. serve

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