Recipe of Speedy Pizza Dough

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Pizza Dough. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Dough estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza Dough using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pizza Dough:

1. 350 grams strong white flour
2. 75 grams course semolina (plus extra for sprinking)
3. 1 1/2 tsp salt
4. 7 grams fast acting dryed yeast
5. 1 tbsp olive oil (not extra virgin)
6. 275 ml tepid water

Instructions to make to make Pizza Dough

1. In a bowl, mix flour, semolina, salt and yeast. Make a dip in the middle, pour in oil, water, then stir and squeeze everything together (hands are easiest for this). The dough should feel very sticky. When it is well mixed, cover and leave for 15 mins.
2. Tip the dough on to a lightly oiled work surface and rub your hands and the inside of the bowl with oil. Knead the dough about 12 times only, giving it a quarter turn each time you knead. Tuck the ends under so it is the shape of a ball and lay it in the bowl, seam side down. Cover and leave for 10 mins. Repeat the kneading and leaving for 10 mins again, then knead and leave for 15 mins, oiling the surface and your hands each time.
3. Brush a baking sheet with oil and sprinkle with a little semolina. Heat oven to 240C/fan 220C/gas 9.
4. When the dough is ready, cut in half and put one half onto a lightly fl oured surface. Knead 4-5 times to squash out any air bubbles, then roll it out. At the point where it just keeps springing back, brush off the fl our from the work surface and rub on a little oil. This makes it easier to roll. Continue to roll out until you have a 28cm circle, pulling it into shape as well. Lift it onto the baking sheet (it's easier if you drape it over a rolling pin).
5. Add toppings and sauce then bake for 12-15 mins, until the topping is bubbling and the dough is going brown.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Pizza Dough. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!