Recipe of Quick Chicken Fajita Pizza

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Fajita Pizza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajita Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Fajita Pizza using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Fajita Pizza:

1. 1 lb Boneless chicken, cut into strips
2. 1 tsp Chili powder
3. 1/2 tsp Garlic powder
4. 1 medium Thin sliced onion
5. 1 Green bell pepper, thin strips
6. 1 can Prepared pizza dough
7. 1/2 cup Picante sauce
8. 1 cup Shredded monterey jack cheese

Steps to make to make Chicken Fajita Pizza

1. Preheat oven 425° and spray pizza pan.
2. In large skillet, saute chicken strips till done. Stir in chili, garlic, and salt and pepper to taste.
3. Add onions and peppers to chicken and cook till tender.
4. Unroll dough, place on pizza sheet. Bake till light brown for 6-8 minutes.
5. Remove crust and spoon all chicken and vegies on pizza, then spoon picante sauce over the pizza. Sprinkle cheese and bake 10-12 minutes untill crust is crisp.
6. Serve and Enjoy :)

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Chicken Fajita Pizza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!