Recipe of Perfect PIZZA alla PERUGINA

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate PIZZA alla PERUGINA. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from PIZZA alla PERUGINA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PIZZA alla PERUGINA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook PIZZA alla PERUGINA using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make PIZZA alla PERUGINA:

1. 1 For the sauce
2. 2 cup tbsp olive oil
3. 1 pc onion finelychooped
4. 1 pc garlic clove, crushed
5. 14 oz can chopped tomatoes
6. 1 For pizza base
7. 2 1/2 cup flour
8. 1/2 tsp salt
9. 1 tsp fast-raising yeast
10. 1 For topping
11. 1/2 red bell pepper, sliced into rings
12. 1/2 yellow bell pepper, sliced into rings
13. 1/2 green bell pepper, sliced into rings
14. 5 oz mozzarella cheese, sliced
15. 1 cup pepperoni sausage, thinly sliced
16. 1/2 cup bacon
17. 1/2 cup ground meat
18. 1/2 cup sausage
19. 8 black olives, pitted
20. 3 pcs sun dried tomatoes
21. 1/2 tsp dried oregano

Instructions to make to make PIZZA alla PERUGINA

1. To make the sauce, heat the oil in a pan and then add the onion and garlic. Fry gently for about 6-7 minutes until softened. Add the tomatoes and stir in the tomatoe paste. Bring to a boil and boil rapidly for 5 minutes until reduced slightly. Remove the pan from the heat and leave to cool.
2. For the pizza base, lightly grease a 12 inch round pizza tray. Sift the flour and salt into a bowl. Sprinkle over the fast-rising yeast and make a well in the center. Pour in about 3/4 cup warm water and olive oil, and then mix to a soft dough.
3. Place the dough on a lightly floured surface and knead for about 5-10 minutes until smooth. Roll out to a 10in round making the edges slightly thicker than the center. Lift the dough on to the pizza tray
4. Spray the tomatoe sauce over the dough and then top with the peppers, mozzarella, pepperoni sausage, ground meat, bacon, sausage, black olives and tomatoes. Sprinkle over the oregano and drizzle with olive oil. Cover loosely and leave in a warm place for 30 minutes. In the meantime preheat the oven to 425°F.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade PIZZA alla PERUGINA. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!