Recipe of Award-winning Pizza pockets

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Pizza pockets. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza pockets is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza pockets estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Pizza pockets using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pizza pockets:

1. 1 kg Chicken mince
2. Half cup Oil for frying
3. 1 tbs ginger garlic paste
4. Stuffing
5. 1 tbs Salt
6. 2 tbs chilli falkes
7. 1 tbs oregano
8. 1 tbs black pepper powder
9. 1 tbs white pepper powder
10. 2 cup pizza sauce
11. 500 gms mozzarella cheese grated
12. 52 Roll pattiyan ready made
13. Half cup Slurry.
14. 3 cup oil for deep frying

Steps to make to make Pizza pockets

1. Fry mince in oil in a wok.fry for 5 - 8 mins.add ginger garlic paste. Fry more.add spices when mince is changes colour
2. Add pizza sauce.fry for 5 mins.add stuffing and cheese in it mix well.turn off the flame.
3. Now take 1 patti apply slurry on all sides.place a handsome amount of mince add more cheese. Try to place mince on slightly corner not in centre..sprad it like block.fold like an envelope.now wrap this envelope in another patti to make it thick becaus it is pizza,and pizza is thick.otherwise it looks like roll and thin.makes
4. Freeze them for 10 mins in refrigerator. Meanwhile warm up oil.deep fry them.
5. Enjoy.served hot with green chutney

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