Simple Way to Make Perfect pepperonie pizza

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick pepperonie pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from pepperonie pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pepperonie pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pepperonie pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pepperonie pizza estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have pepperonie pizza using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make pepperonie pizza:

1. 2 mini pizza crusts, 8"
2. 1 clove garlic, crushed
3. 4 tbsp extra virgin olive oil
4. 1/4 cup coarosely grated parmesan cheese
5. 2 tbsp red wine vinegar
6. 1 tsp 1/8 tsp. sugar
7. 1 packages mixed italian greens
8. 3 medium tomatoes, seeded and chopped
9. 1 small yellow pepper, chopped
10. 4 oz pepperoni, chopped
11. 2 oz mozzarella, shredded

Instructions to make to make pepperonie pizza

1. preheat oven to 450°F, arrange pizza crystal on cookie sheet
2. In a small bowl stir together garlic and 1 Tbsp. oil; brush mixture on crystal. Sprinkle with parmesan. Bake crusts 10 to 12 min. or until golden brown.
3. Meanwhile, in lg. bowl, whisk together vinegar, sugar, 1/2 tsp. black pepper, and remaining 3 tbsp. oil. and greens, tomatoes, yellow peppers, and pepperoni. Toss until well-coated. Cut each pizza crust into 6 wedges. Divide salad among 4 serving plates. Top with mozzarella and serve with pizza-crust wedges.

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