Recipe of Favorite pizza dough

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from pizza dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pizza dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pizza dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pizza dough estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you cook that.

simple pizza dough pulled from http://allrecipes.com/recipe/pizza-dough-iii/

Ingredients and spices that need to be Make ready to make pizza dough:

1. 1/4 oz yeast
2. 1 cup 45 deg c water
3. 2 cup bread flour
4. 2 tbsp olive oil
5. 1 tsp salt
6. 2 tsp white sugar

Instructions to make to make pizza dough

1. dissolve yeast in water and sugar. let stand 10 minutes
2. in mixing bowl, combine flour, oil, salt, and yeast. stir to combine and beat until stiff
3. cover dough and rise until double about 30 minutes
4. turn out dough on floured surface. form into ball and roll into pizza shape. bake until golden brown 175°F c 20 minutes

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So that is going to wrap it up with this special food Recipe of Ultimate pizza dough. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!