Recipe of Award-winning Gluten-free Quinoa Pizza Bites (48 Cal)

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Many things affect the quality of taste from Gluten-free Quinoa Pizza Bites (48 Cal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Quinoa Pizza Bites (48 Cal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Quinoa Pizza Bites (48 Cal) is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Gluten-free Quinoa Pizza Bites (48 Cal) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gluten-free Quinoa Pizza Bites (48 Cal):

1. 1 cup Uncooked quinoa
2. 2 large eggs
3. 1 cup Chopped onion
4. 1 cup Shredded mozzarella cheese
5. 2 tsp Minced garlic
6. 1/2 cup Fresh basil (chopped)
7. 1/2 cup Cherry tomatoes (diced)
8. 1/2 tsp Salt
9. 1 tsp Paprika
10. 1 tsp Dried oregano
11. 1 Pizza sauce for dipping

Instructions to make to make Gluten-free Quinoa Pizza Bites (48 Cal)

1. Place the quinoa and two cups of water in a cover pot. Bring to a boil and the simmer for 20 mins or until quinoa is tender
2. Preheat oven to 350?F
3. Mix together all ingredients, except pizza sauce in medium mixing bowl
4. Distribute mixture into a grease mini muffin tin, filling each cup to the top (one heaping tablespoon each) and press down gently to compact
5. Bake for 15 to 20 mins. Cool for 10 mins before removing from the pan. Serve warm with sauce for dipping

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