How to Prepare Favorite Pitza (Mediterranean Pita Pizza)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Pitza (Mediterranean Pita Pizza). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pitza (Mediterranean Pita Pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitza (Mediterranean Pita Pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitza (Mediterranean Pita Pizza) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pitza (Mediterranean Pita Pizza) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Pitza (Mediterranean Pita Pizza) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pitza (Mediterranean Pita Pizza):

1. 1/2 medium onion, diced
2. 2 large portobello mushroom caps, diced
3. 3 clove garlic, minced
4. 2 tbsp olive oil
5. 4 medium pitas
6. 1/2 cup hummus (home made if possible)
7. 1 cup fresh mozzarella, shredded
8. 1/2 cup feta cheese
9. 4 pinch paprika
10. 12 medium kalamata olives

Steps to make to make Pitza (Mediterranean Pita Pizza)

1. Begin by Preheating the oven to 350°F.
2. Sautee the diced onion, mushroom, and garlic in the olive oil over medium heat in a pan. Continue until the onion is translucent and all of it is soft.
3. Place two pitas, concave side up, next to each other on a cookie sheet. Do the same with the other two pitas on another cookie sheet.
4. Smear the hummus onto each pita, divided evenly among the four pitas.
5. Divide the shredded mozzarella evenly among the four pitas, keeping the cheese mound as flat as possible.
6. Divide the sauteed onion, garlic, and mushroom among the four pitas, carefully placing it on top of the mozzarella, making sure it doesn't tumble off.
7. Divide the feta cheese among the four pitas, also taking care that it stays in place atop the pile.
8. Place the cookies sheets in the oven, and let them bake for about 10 minutes. Exposed edges of the pita will start to crisp. the Feta will not melt, but it will get a little dark.
9. When the baking is done, slip each one onto it's own plate using a spatula or wide knife. Slice each pitza into 8 small slices, then squeeze them back together as if they had not been cut. Garnish with a pinch of paprika on top and three olives. Serve warm.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Pitza (Mediterranean Pita Pizza). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!