Easiest Way to Make Homemade Basic Regular Pizza Crust (no need for rising time)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Basic Regular Pizza Crust (no need for rising time). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Basic Regular Pizza Crust (no need for rising time) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Regular Pizza Crust (no need for rising time) estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Basic Regular Pizza Crust (no need for rising time) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Basic Regular Pizza Crust (no need for rising time):

1. Crust
2. 2 cup All-purpose Flour
3. 1 envelope Fleischmann's Pizza Crust Yeast
4. 1 1/2 tsp Sugar
5. 3/4 tsp Salt
6. 2/3 cup Very warm water (120-130°F)
7. 3 tbsp Oil

Steps to make to make Basic Regular Pizza Crust (no need for rising time)

1. Preheat oven to 425°F
2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. ** Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
3. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in a greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
4. Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
5. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is brown.
6. * If you don't have a thermometer, water should feel very warm to the touch.
7. ** To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a guarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if the dough becomes too sticky, always working the flour into a ball of dough.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Basic Regular Pizza Crust (no need for rising time). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!